Monday to Friday breakfast tends to be a yogurt and some berries, or porridge with some fruit.
On a Saturday or Sunday though, I like to make pancakes.
I’ve been playing about with recipes for the last few weeks, and most recipes I’ve found cater for four people and after a bit of trial and error I have a recipe which caters for one.
This makes four to six small pancakes, and if I have it in the fridge I’ll add a handful of blueberries to the batter.
75g Self Raising Flour
Pinch of Baking Powder
1 Large Egg
10g Melted Coconut Oil
Mix the dry ingredients.
Create a well in the mix and add the wet ingredients.
When the Coconut Oil has melted, and the pan has reached a medium heat start ladling batter into the pan. Once bubbles start to form on the pancakes flip them to cook on the other side.
Serve with Strawberries, sliced Bananas or Raspberries.